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32 Calorie-Dense Backpacking Foods which Are Actually Healthy

calorie dense healthy backpacking foods

When backpacking or thru-hiking, you need foods which are loaded with calories but still light enough to carry.  That’s why you’ll find so many hikers eating Fritos for dinner (or making meals like “Frito pie”).

Sorry to break it to you, but those calorie-dense junk foods aren’t the best choice.  Nutrition — and not just calories — matters when backpacking!

If you are relying on junk foods for your calories when backpacking, you’ll likely end up tired and undernourished. Here’s a quick primer on backpacking nutrition and a list of calorie-dense backpacking foods which actually contain nutrients.

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Gourmet As Heck ebook

Backpacking Nutrition 101

healthy backpacking food

Backpacking nutrition is a really complex subject.  And, while there is tons of research into nutrition for athletes like marathon runners, there is very little research about backpacking nutrition. Here’s the gist of what you need to know:

Where Calories Come From

A calorie is just a unit of measurement.  They do NOT give us energy!  However, calories do come from nutrients which can provide energy for us.   These are carbs, proteins, and fats.

  • Carbs: 1 gram of carbs = 4 calories
  • Proteins: 1 gram of protein = 4 calories
  • Fats: 1 gram of fat = 9 calories

As you can see, fats are the most calorie-dense foods available.  However, our bodies primarily use glycogen (which comes from carbs) as energy when backpacking.  Thus, it is important to include a lot of carbs in your backpacking diet and not just fatty foods.  You also need proteins to help repair muscles.

Ratio of Carbs to Fats to Proteins

When planning your backpacking meals, you want most of your calories to come from carbs.  The next biggest chunk of calories should be from fat and the remaining from protein.  Here’s how it breaks down:

  • 50% of calories from carbs
  • 35% from fat
  • 15% from protein

*There is a lot of conflicting advice on these ratios.  However, this is the most common recommendation.

 

Why Not Just Junk Food?

junk food when backpacking

As far as calorie-density goes, junk food like Fritos and Pringles come out on top.  And, if there is ever a time to eat junk food, it is while your body is actively burning through calories while you hike.

But junk food isn’t the best solution for lightweight backpacking food.  Junk food is completely lacking in micronutrients which your body needs for things like preventing muscle cramps, delivering oxygenated blood throughout the body, and keeping your mind sharp.

The sugary carbs found in most junk food will also cause your blood sugar to spike quickly and crash.  That means you end up tired and hungry.

On top of this, the fats found in junk foods are usually long chain tryglicerides (LCTs) The body isn’t very good at converting these into energy.  By contrast, the medium chain triglycerides (MCTs) which are found in healthy sources of fat don’t have as many calories per weight.  However, the body converts these healthy fats into energy much faster and efficiently. (12)

For more on this topic, read this in-depth Guide to Backpacking Nutrition.

 

Nuts and Seeds As a Calorie-Dense Food?

nuts calorie density

Nuts and seeds are usually considered the “best” healthy backpacking food in terms of calorie-density.  Yes, they do contain loads of calories per ounce plus a lot of protein and healthy fats.

But, if you’ve ever dug a cathole while backpacking, then you know much of those nuts are going to waste! You’ll often see entire pieces of nuts in your poop!!! Obviously, a lot of those calories are never entering your system.

Understand that calories are calculated using an outdated, inaccurate method.  They take the food, burn it, and calculate how much energy is created.  Our bodies don’t burn up food though! This is why studies (like the ones reported on here, here, and here) have found that almonds and walnuts contain around 20-32%  fewer calories than the label indicates!!!!

 

So, does that mean nuts aren’t a good backpacking food?

Not necessarily.  Studies have found that chewing nuts – I mean really chewing them – results in more calories and fat being absorbed by the body.  Likewise, studies have found that virtually all of the calories from nut butters are absorbed.

The bottom line? To get maximum calories from your nuts/seeds on the trail:

  • Chew them thoroughly!
  • Or bring nut butters instead of whole nuts

 

List of Calorie-Dense Backpacking Foods

*Calories listed per 100 grams (3.5oz)
**The amount of calories in a food can vary.  A range or approximation has been given for some of the foods.

  1. Oil: 800-900 calories
  2. Macadamia nuts: 718 calories
  3. Pecans: 716 calories
  4. Pine nuts: 673 calories
  5. Dried coconut milk powder (buy here) About 660 calories
  6. Desiccated coconut meat: 590-660 calories
  7. Brazil nuts: 656 calories
  8. Walnuts: 654 calories
  9. Hazelnuts: 629 calories
  10. Sunflower seeds: 619 calories
  11. Dehydrated hummus: 606 calories
  12. Peanut butter: About 600 calories
  13. Almonds: 581 calories
  14. Dark chocolate: 578 calories
  15. Cashews: 574 calories
  16. Freeze-dried whole egg powder: 570-615 calories
  17. Flax meal: About 500 calories
  18. Dehydrated or freeze-dried beans: 350-500 calories
  19. Chia seeds: 490 calories
  20. Bacon bits (meatless): 476 calories
  21. Roasted soy beans: 471 calories
  22. Granola: 300-490 calories
  23. Whole wheat crackers: 443 calories
  24. Parmesan cheese: 431 calories
  25. Cacao (not cocoa!) powder: 400 calories
  26. Hemp protein powder: 387 calories
  27. Meat jerky: About 315-410 calories
  28. Whey protein powder: 375-405 calories
  29. Tofu jerky (store bought): About 350 calories
  30. Dried fruit (unsweetened): About 240-300 calories
  31. Tortillas: 200-300 calories
  32. Bagels: 250 calories

 

Tips for Using High-Calorie Backpacking Foods

You’ve read that foods like coconut milk powder and cacao have lots of calories.  But how the hell do you use these?  It’s not like you are going to choke back dry powders on the trail!

Here’s how I incorporate calorie-dense nutritious foods with other ingredients to make tasty backpacking meals.

 

1. Add Healthy Oil to Your Starchy Meals

Just bring along a little bottle of a healthy oil with you on the trail (such as olive oil or coconut oil).  Whenever you make quick-cook meals (such as couscous, pasta, or other starchy foods that lack calories), just add a squirt or two of oil.  The oil will also make the food taste much more satisfying.

 

2. Dehydrate Beans and Proteins

Dehydrated beans

Beans are actually very high in calories.  The issue is that you can’t cook dry beans on the trail and carrying canned beans backpacking is idiotic.

Other than instant hummus mix, there aren’t too many trail-friendly solutions for beans.

My solution? I just dehydrate my own. 🙂    Cook the beans (or buy canned) and dehydrate them until they are very dry.  They rehydrate very quickly. You don’t even need to cook them to rehydrate.  Just add water and let them sit for about 10 minutes.

Take your dehydrated beans and add them to starchy dishes.  Or rehydrate them to use in tortillas or spread on bagels.

I’m working on a dehydrator trail recipes book right now. There are lots of recipes in it which use dehydrated beans, like white bean gravy and pinto bean pasta sauce. The book will be available in April 2019!

backpacking food dehydrated hummus

Re-hydrated hummus on top of homemade dehydrator red pepper & seed crackers – this combo is LOADED with calories!

 

3. Using Coconut Milk Powder

I am in love with coconut milk powder! It is very high-calorie and contains healthy fats.  Just carry a baggy of it with you on the trail.  Add a scoop to your meals.  It is particularly good in soups.

*Don’t mix any milk powder with dehydrated ingredients.  There is moisture in the ingredients which will “activate” the milk powder and make it go bad.  Wait until your meal is cooking to add the coconut milk powder!!!

You can buy coconut milk powder on Amazon. You might also find it in Indian stores, if you have one near where you live.

 

4. DIY Bars with Protein Powder

You’ll see that many protein powders and meal replacement powders are loaded with calories.  Instead of just drinking these on the trail, you can use them to make your own protein bars.

It’s really simple: just take some nuts, dried fruits, and protein powder. Pulse them in a food processor until they form a thick paste.  Here is a recipe.

*Eating protein powders in bars is better than drinking it.  Liquid calories get absorbed very quickly, causing that spike-then-crash.  You’ll get much more sustainable energy if you mix the protein powder with solid foods!

 

5. Add Cacao to Meals

Cacao is an awesome backpacking food because it has lots of calories as well as nutrients like zinc and antioxidants.  Note that cacao is NOT the same as cocoa!  Cocoa only has about half the calories and doesn’t contain the nutrients.

You can easily incorporate cacao into homemade protein bars.  Or, add a scoop of it to your breakfast oatmeal.  There are also these little packs of fancy hot chocolate made from real cacao.  Sip one for dessert – they contain about 100-120 calories per ounce.

Here are the best-tasting and highest calorie hot cacoa mixes I’ve found:

 

6. Nuts and Maximizing Calories

As mentioned before, many of the calories in nuts don’t get absorbed.  Even considering a loss of up to 30%, nuts still have lots of calories and are great trail snacks.

Instead of just eating nuts in your GORP though, you can incorporate them into your meals.  I make a badass sauce out of cashews and tomato sauce then dehydrate it (the recipe will be in my book).

If you want to keep things simple, consider sprinkling sunflower seeds on your pasta or adding flax meal to your oatmeal.

 

7. Make DIY Freeze-Dried Meals

Freeze-dried meals from companies like Mountain House are very convenient.  But they are also very expensive (especially considering that they mostly contain rice or pasta). Since you’ll probably need to eat two bags to feel full, they aren’t even that great in terms of weight.

Instead of buying freeze-dried meals, you can easily make your own.  Just buy bulk freeze dried foods and combine them with dry ingredients from the supermarket (like couscous, pasta, or instant rice).  You can read this guide to making your own DIY freeze dried meals from bulk ingredients.

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About the author /


Diane Vukovic is an avid traveler, outdoor enthusiast and couchsurfer. She loves finding ways to explain complex topics to her 9-year old daughter and hunting beetles with her 1-year old. Follow MomGoesCamping on Facebook and Twitter @MomGoesCamping to stay in touch!

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