Normally, if you want to cook over a campfire, you need a metal grill rack. The grill rack is propped over the fire above the flames and provides a base for your cook pots and pans. If you are going backpacking though, you probably don’t want to bring a grill rack with you.
First off, the grill rack would add a lot of weight to your pack. It would also complicate things since the rack takes a while to cool down before you can move it, and also gets really dirty after each use. You can still cook over a campfire while backpacking or camping though. Just use one of the methods talked about here.
*Going backpacking and not sure what to eat? Check out this complete guide to backpacking food.
Why Cook Over a Campfire?
Aside from the fact that it is fun, campfire cooking will save you fuel for your camping stove (read about stoves here). That means you won’t have to bring as much fuel with you, thus further lightening your load.
In my case, I like knowing how to cook over a campfire in case I run out of fuel while in the middle of nowhere. It’s only happened a few times, but it was a lifesaver – like the time my fuel ran out before I had my morning coffee. I would have been very grumpy had I not been able to make coffee over the fire! 😀
But You Still Need a Camp Stove
Do not rely on a campfire for cooking your backpacking or camping meals. First off, it takes a lot of work to gather wood for a campfire and get it going. Do you really want to go through this entire process each time you want to heat water for your coffee or for a quick soup?
What if it rains? While it is possible to make a fire in the rain, it’s a pain in the ass — and makes campfire cooking even more difficult.
Also, there is the issue of fire safety. A lot of places now implement fire bans because the risk of forest fire is so high. Even if there is no ban in place, you should never leave a campfire until it has been completely put out. When I go backpacking with my daughter, we go on day hikes. I bring my camp stove on the day hikes so we can have a hot lunch on a nice spot on the trail. It wouldn’t be practical or safe to cook our lunches over a campfire on the trail.
Tips for Campfire Cooking
- Build up hot coals. Don’t put your food over the campfire until you’ve burnt down a lot of wood to make hot coals in the fire pit. It’s easier to cook over these coals/embers than the waning flame of kindle.
- Start early. It takes a while to burn down enough wood to make hot coals. So start the cooking process early or you will end up sitting in the dark, hungry and grumpy.
- Smaller is better. You don’t need a giant fire to cook your meals. It will be easier to control the heat and flame if you build a small fire. After you are done cooking, you can always build it up more.
- Coat your camp pots with dish soap. This is a cool trick that I learned a while back. Normally, when you cook over a fire, your camp pots get a black film all over them which is hard to wash off. If you coat the bottom with a thin layer of dish soap, the black will rub off really easily.
- Get pots with removable or hanging handles! Most camping pots have plastic insulation on their handles. Obviously this will melt if you put it over a campfire. There’s also the issue of the handle getting hot. That’s why I prefer camping pots like these which have removable handles. You never have to worry about burning yourself on a hot handle.
The pots below have hanging handles, which makes them great for campfire cooking.
Toaks Titanium Cook Pot (750ml, 3.9oz)
Lixada Titanium Cook Pot (Multiple sizes available)
Wealers Camping Cook Set (stainless steel; 4 pot sizes in set)
Campfire Cooking Method 1: Cranes
If you have a camp cook pot which has a hanging handle, then this is the best method for campfire cooking. It is known as a cooking crane. There are various ways to set up a cooking crane over a campfire.
And below is what a campfire crane looks like in real-life use:
Sometimes you have to use some pretty cool notches to make a crane (one more reason to bring a knife outdoors). Check out the picture below.
Campfire Cooking Method 2: Tripods
You can buy tripod to take camping, but it’s also fairly easy to make one yourself. The only catch is that, like with cranes, you’ll need a pot that can be suspended over the fire.
Campfire Cooking Method 3: Trench
With this method, you need to dig a small pit. You make your fire in the pit. Then you can put some thick branches over the pit and use these to prop your cook pot on. Alternatively, you can prop the pot on the rim of the pit.
Campfire Cooking Method 4: Propped On Rocks
This is how a lot of people in developing countries cook over a fire (hence the picture — I don’t have one of me trying it out). It works just as well when backpacking though — just find some big rocks to prop your cook pot on. Again, the key here is to make a small fire between the rocks.
Campfire Cooking Method 5: On Top of a Hot Rock
I’ve never tried this one, and I bet it would take a really long time to heat the rock up enough to get water boiling. I’m usually too hungry to wait that long! But it is still a good option to know about, and would be a decent campfire cooking option for when it rains because the rock would block water from getting into the fire.
Campfire Cooking Method 6: Coal Roasting
Instead of cooking on the actual fire, cook foods on the coals instead. Obviously there are a lot of foods which can’t go directly on coals. However, hot coal cooking works really well for foods like potatoes. It also works well for foods in a foil pouch.
For this to work, it’s important that you build up enough coals. Small sticks will quickly make coals, but they burn out too fast to cook over them. You’ll need to make a fire and keep feeding it. Once a few larger branches or logs have burned down to embers, the coals are ready.
If you want to keep your fire going while cooking, just move some of the bigger coals off to the side of the fire pit. Then use these coals to cook your food on.
Not sure what to eat while outdoors?
Then get my eBook! It has over 50 lightweight, tasty recipes that you can make on a dehydrator. Just add water and you’ve got a delicious meal. The book also has lots of tips and tricks for planning backpacking meals. Learn more here.
Below are pictures of some of the recipes you’ll find in the book. Get the book here.